IGFS recently teamed up with the Royal Society of Biology and ITN Productions to produce one of a series of news and current affairs-style programmes from around the UK, exploring the breadth and depth of biosciences.

Professor Bob Elwood has won a major award for his pioneering research into the question of whether crustaceans can and do feel pain and the impact of that research.

IGFS is to establish a dedicated research facility to investigate a new and cutting-edge technology with huge and exciting potential to reduce harmful chemicals and antibiotics in the food chain.

The world’s first ‘blockchain’ beer has been produced in Northern Ireland and will be launched at the Belfast Summit of Global Food Integrity later this month.

AFBI and Queen’s University Belfast have announced a new strategic alliance to create a globally competitive research and education partnership, developing the next generation of leaders and experts in agri-food and bioscience.

IGFS recently hosted the inaugural Belfast Summit on Global Food Integrity which attracted over 600 delegates from 47 countries to the Waterfront Hall over four days.

Queen’s University Belfast will hosting AIMday Big Data, AI and the One Health Agenda on Friday 19th October 2018 at Riddel Hall, Queen’s University Belfast.

A team of scientists led by Queen’s University Belfast and the University of Roehampton have found basking sharks can jump as fast and as high out of the water as their cousin, the famously powerful and predatory great white shark.

Some of the most imaginative and radical food start-ups from all over the world have been selected to attend the Institute for Global Food Security at Queen’s University Belfast on Wednesday 21 November.

Queen's University Belfast and The University of Aberdeen are bringing together their environmental research and teaching centres of excellence to deliver a unique PhD opportunity for 100 students.

Key figures from the UK agri-food industry have become official ‘Ambassadors’ for the Institute of Global Food Security (IGFS) at Queen’s University Belfast.

EIT Food is excited to announce the opening of the Global Food Venture's (GFV) application phase!

The IGFS Annual Lecture at Riddel Hall on Tuesday 27 March 2018 was a great success, with a capacity audience made up of representatives from the Northern Ireland agri-food industry, the public sector and academia.

Researchers at the Institute for Global Food Security (IGFS) have said that EU laws introduced in January 2016 regarding carcinogen inorganic arsenic should be revised to ensure a lowered concentration of arsenic in baby food.

The sudden death of 200,000 critically endangered saiga antelopes was caused by unusual environmental conditions, it has emerged.

Researchers at Queen’s University Belfast have found that nitrates used in the curing process for processed meats can produce chemicals that cause an increased risk of colorectal cancer.

Researchers at Queen’s University Belfast have partnered with the local agri-food industry to develop a ‘green’ solution to the problem of agricultural ammonia emissions.