Our food research is built from the ground up. From the soil to the sea, our experts in Biological Sciences and Agriculture & Forestry are discovering how to harness natural resources more effectively.
As international supply chains support those in need, we need to keep foods free of contaminants. But in times of crisis, world leaders call upon our researchers to do more than research. We act. We co-create through collaboration.
We translate our research into real-world solutions:
Like turning seaweed into a superfood that has revolutionised modern farming and agriculture by reducing methane emissions from livestocks and giving Parkinson's patients renewed hope for a cure by discovering diet-led approaches to increasing life expectancy. In this giant ecosystem of the fuel for life, research is just the start of what we do.
