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2020

Creating a consumer-friendly sustainability label for food

Date(s)
November 11, 2020
Location
Virtual
Time
16:00 - 17:00
Price
Free

Interested in responsible food shopping? Researchers at Queen’s are looking into creating simple sustainability labels for food and drink. Join this talk hosted by Dr Tony Benson to hear about the processes and challenges faced by industry and researchers in helping you discover the real cost of your weekly shop. There will also be an opportunity to have your say via an interactive poll.

This online event will be recorded. Joining instructions will be sent 24 hours in advance.

Department
Audience
All
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