Latest Publications

• How physical information underlies causation and the emergence of systems at all biological levels

  • Keith Farnsworth
  25 March 2025

• Developing appropriate environmental enrichment strategies for broiler breeders

  • Mary Baxter
  • Niamh O'Connell
  21 March 2025

• Schizophrenia treatment based on sustained release of risperidone from poly(lactic-co-glycolic) acid implantable microarray patch

  • Linlin Li
  • Li Zhao
  • Mingshan Li
  • Yushi Tao
  • Akmal Hidayat Bin Sabri
  • Natalia Moreno-Castellanos
  • Rand Ghanma
  • Brett Greer
  • Qonita Anjani
  • Helen McCarthy
  • Ryan Donnelly
  • Eneko Larrañeta
  19 March 2025

• Macroplastic distribution patterns and accumulation in an urbanised Austral subtropical river system

  • Tatenda Dalu
  • Collins Oduro
  • Retang M. Matsimela
  • Linton F. Munyai
  • Naicheng Wu
  • Sydney Moyo
  • Ross Cuthbert
  18 March 2025

• From automated Raman to cost-effective nanoparticle-on-film (NPoF) SERS spectroscopy: a combined approach for assessing micro- and nanoplastics released into the oral cavity from chewing gum

  • Udit Pant
  • James Tate
  • Xiaotong Liu
  • Nick Birse
  • Christopher Elliott
  • Cuong Cao
  15 March 2025

• Gaseous exchange-dependent in vitro culture extensively alters plant growth and metabolic landscape revealed by comprehensive metabolomics

  • Anoop Kumar Verma
  • Poonam Rakwal
  • Rama Pandey
  • Nick Birse
  • CH Ratnasekhar
  15 March 2025

• Identification and quantitation of multiplex camellia oil adulteration based on 11 characteristic lipids using UPLC-Q-Orbitrap-MS

  • Xiaomin Yang
  • Mengjie Zhang
  • Tassos Koidis
  • Xiaodong Liu
  • Chuangzhong Guo
  • Zhenlin Xu
  • Xiaoqun Wei
  • Hongtao Lei
  15 March 2025

• Factors influencing land rental market participation: an application of multinomial logit model

  • Adewale Adenuga
  • Claire Jack
  14 March 2025

• Rice grain quality alteration through manipulation of parboiling procedures to affect the concentration of macro- and micro- nutrient elements, B-vitamins, inorganic toxicants, and bacterial contamination

  • Andy Meharg
  • Mukhlesur Rahman
  • Manus Carey
  • Kathryn Ralphs
  • Jonathan McComb
  • Coalain McCreanor
  • Mahmud Sumon
  • Rafiqul Islam
  • Mohammed Uddin
  • Muhammad Siddique
  • Saiful Islam
  • Caroline Meharg
  13 March 2025

• A room with a blue view: the impact of Blue Economy activities on housing prices across Scottish regions

  • Karen Alexander
  • Marcello Graziano
  • Maurizio Fiaschetti
  • John Gross
  • Alberto Longo
  • Tim O'Higgins
  12 March 2025

• Robustness of hyperspectral imaging in food analysis of thin surfaces: a case study using thin HAM products

  • Wenyang Jia
  • Alessandro Ferragina
  • Saskia Van Ruth
  • Tassos Koidis
  12 March 2025

• Tannin variation in tree fodder from temperate climates and implications for methane emissions from enteric fermentation

  • Nurul Fitri Sari
  • Kirsty Kliem
  • Lindsay Whistance
  • Jo Smith
  • Antonio Natalello
  • Christos Christodoulou
  • Les Crompton
  • Katerina Theodoridou
  • Partha Ray
  • Caroline Rymer
  • Sokratis Stergiadis
  12 March 2025

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