The School of Biological Sciences has renewed its Athena Swan Gold Award - making it a third, consecutive Gold for the School.

From wildlife roaming free in deserted urban areas to a captive tiger with coronavirus, the impact Covid 19 has had on animals is explored by Dr Neil Reid, Senior Lecturer in Conservation Biology.

A leading academic from IGFS and the School of Biological Sciences, Dr Simon Doherty, has been invited to chair a high-level European working group in the area of food integrity.  

Queen’s University Belfast will engage with some of the most hotly contested topics of our time when students from all over Ireland converge on its campus for the annual Great Agri-Food Debate.

Researchers from Queen’s have questioned the World Health Organisation’s blanket classification of processed meat as carcinogenic after finding significant evidence gaps between processed meat treated with nitrites and nitrite-free processed meat

Scientists from Biological Sciences, IGFS and other parts of Queen's and from AFBI converged recently to discuss the evolution of the formal partnership between the two organisations

Food retail around the British Isles is facing “severe headwinds” according to former Waitrose supermarket MD Lord Mark Price, who delivered the George Scott Robertson Memorial Lecture at Riddel Hall last night

A leading British businessman and politician will consider the future of the UK food and agri-food industries at the George Scott Robertson (GSR) Memorial Lecture, on Wednesday 6 November

A big welcome to Dr Simon Cameron, who has been awarded a prestigious Vice-Chancellor’s Fellowship – one of only nine awarded across the University in the latest round.

Scientists from Queen's Marine Lab have discovered that the scaly-foot snail or as it’s otherwise known, the sea pangolin, is the first species at risk of extinction due to potential deep sea mining by humans.

The genome sequencing of the wild Brown Trout – a significant milestone in conservation biology – has been completed by an international team of scientists, including from the Institute for Global Food Security

A number of courses delivered through the School of Biological Sciences have recently been awarded professional accreditation by the Institute of Food Science and Technology (IFST) as well as the Royal Society of Biology

Researchers have discovered that pine martens (Martes martes) are more adaptable in terms of diet than previously thought

Researchers at Queen's and Western University have recorded the second ever evidence of transatlantic movement for the endangered marine fish basking sharks

Researchers from the School of Biological Sciences and IGFS have found noise pollution is threatening the survival of more than 100 different species

For International Women's Day 2020, we wanted to shine a spotlight on some of the female staff who help make the School of Biological Sciences the great academic and research institution that it is today

A project led by IGFS and ECIT has been awarded $310,738 for research towards intelligent welfare monitoring of broiler chickens.

Noise pollution is making it difficult for birds to communicate with each other and it could lead to a severe decline in numbers, new research has found.

Come and meet scientists from the School of Biological Sciences at Queen’s to explore the impacts of climate change

We would like to invite you to attend our UCA's offer holder event.

Queen’s University Belfast and Ho Chi Minh City University of Technology have developed a new partnership creating a pathway for students to achieve a BSc in Food Quality, Safety and Nutrition.

A number of degree courses at the School of Biological Sciences and IGFS have been granted the prestigious status of being formally accredited by the Royal Society of Biology.

Applications are now open for “From Waste to Worth”! If you are a student at Queen’s, you can participate in this EIT Food project where through international teamwork and scientific exchange, you will create a waste database protype.

Are you graduating and have an interesting story to tell?

Top Queen’s University PhD students Erin Magee and Nathan Clarke received scholarships of £2,500 each to support their exciting and potentially far-reaching research projects.

Congratulations to Mairéad Connor who won the Young Irish Microbiologist of the Year for her talk on Clostridium difficile

Congratulations to the School of Biological Sciences who have been awarded a prestigious Athena SWAN Gold award, in recognition of its outstanding progress promoting gender equality & addressing the unequal representation of women in science

A world-leading expert in animal agriculture and associated supply chains has been appointed Director of Queen’s Institute for Global Food Security. Professor Nigel Scollan will take up the post on 1 September 2016.

The school of Biological Sciences hosted “Young Academy” students from schools across the province, in conjunction with the QUB Widening Participation Unit, on the 13th of April 2016.

Beneath the rippling surface of the world’s lakes and rivers, a struggle is going on and Professor Jaimie Dick is fighting to influence its outcome.

Today Queen’s University Belfast unveiled the foundation stone for its new £39 million School of Biological Sciences Building.

New research from the School of Biological Sciences highlights the impact that microplastics are having on hermit crabs, which play an important role in balancing the marine ecosystem. 

A SBS researcher who led a team which discovered a rare new species of oyster is working on a biodiversity project with academics in Malaysia to ensure that it is protected.

In the run up to Cop26, scientists at the School of Biological Sciences and IGFS are investigating a range of sustainable, natural resources with potential to greatly reduce agricultural emissions – by as much as 50%.

A higher intake of flavonoid-rich foods (present in berries, apples, tea, red wine) is associated with a clinically relevant reduction in blood pressure levels, an association that is partially explained by characteristics of the gut microbiome.

Colleagues are joining researchers from over 70 organisations on a major European project to improve the modelling of climate-change impacts on agriculture and strengthen the interface between scientific research and policy.

If you meet the eligibility criteria, you could study one of our selected MSc programmes with the support of financial awards to cover tuition fees and a £10,000 stipend.

Chris Elliott, IGFS founder and Professor of Food Safety in the School of Biological Sciences has received a prestigious Agilent Thought Leader Award.

Researchers at the School of Biological Sciences and IGFS used zebrafish to investigate if a form of hibernation, known as induced torpor, could protect against radiation - one of the biggest challenges facing astronauts.

Cannabinoids - compounds from the cannabis plant - are increasingly used in foodstuffs and food supplements, yet confusion remains around terminology, chemical make-up and regulation. Researchers from IGFS and the UK Government Chemist delved deeper

Have Covid19 lockdowns provided the opportunity for more cooking with children, giving them important bonding experiences and teaching invaluable skills? According to IGFS and SOBS researcher Dr Fiona Lavelle and colleagues, the evidence suggests so

IGFS has welcomed the news that a veterinary school could soon be established in Northern Ireland.

The Institute for Global Food Security has been recognised for the quality of its science by an agency within the larger United Nations family.

Researchers in Belfast teamed up with the Mars Global Food Safety Center and Agilent Technologies to help farmers and producers, particularly in the developing world, more easily identify fraud. Dr Terry McGrath reflects on the experience  

The carbon footprint of British pig farming has reduced by almost 40% over the last 20 years, according to a new study, using a new methodology, led by IGFS.

Cooking with young children isn't just playful and fun (and messy!) - it's been proven to help with motor skills, educational outcomes and dietary behaviour in later life. Professor Moira Dean and Dr Fiona Lavelle report

Cooking with young children isn't just playful and fun (and messy!) - it's been proven to help with motor skills, educational outcomes and dietary behaviour in later life. Professor Moira Dean and Dr Fiona Lavelle report

A research project to tackle bovine mastitis and reduce the use of broad-spectrum antibiotics on dairy farms – and so potentially help in the fight against antimicrobial resistance (AMR) – is underway at IGFS in partnership with AgriSearch and AFBI.

As we embark on yet another lockdown, are there lessons to be learned from last year? New research from IGFS shows we changed how we cooked, ate and shopped for food in 2020 - sometimes for the better, but not always, as Dr Fiona Lavelle explains

How we shop for food, cook and eat has changed significantly during the Covid19 pandemic, an international survey led by Queen’s University Belfast reveals.

A promising new test for Johne’s Disease (JD) in dairy cattle has been developed at IGFS and the School of Biological Sciences.

Damage caused to human cells during spaceflight appears to be the underlying cause of health issues observed in astronauts, it has been discovered by researchers from the Institute for Global Food Security (IGFS) and School of Biological Sciences.

IGFS has joined forces with homegrown Great British Bake Off star Andrew Smyth and Jamie Oliver’s team to bid for a place in Festival UK* 2022 - a massive showcase of arts and science creativity to take place across the UK in 2022.

Calling All Students! The 2021 Mary Mulvihill Award on the theme of Virus is now launched!

How safe is your Sage? That’s the question posed by researchers from the School of Biological Sciences after finding more than a quarter of samples of the popular herb were adulterated – some by as much as 58%.

Scientists from the School of Biological Sciences helped identify the cause of a crisis – and avert a larger catastrophe – in humanitarian aid to Africa run by the World Food Programme (WFP), it has emerged.

As part of its Covid-19 response, IGFS is offering a free, online course in partnership with the international knowledge and innovation community, EIT Food to help cultivate a new generation of food experts.

Two researchers from Queen’s have been awarded over $1.67 million in funding by the National Institute on Aging to join a collaborative team of international researchers who will examine the link between dementia and post-operative delirium.

Research led by the School of Biological Sciences has shown how mountain lions adapt their behaviour to survive in steep mountains by travelling more slowly when they are climbing and descending, and attempting to traverse around steep slopes.

A leading expert in food safety and authenticity, and a longtime partner QUB, has received an honorary professorship from Queen’s University Belfast.

It may seem far-fetched, but it’s possible to use your smartphone to detect diseases, write Professor Chris Elliott, Dr Gonçalo Rosas da Silva & Dr Joost Laurus Dinant Nelis

The founder of IGFS and Professor of Food Safety within the School of Biological Sciences , Professor Chris Elliott has been admitted to the eminent Royal Irish Academy along with two other, distinguished Queen's academics.

Testing for COVID-19 is now underway at the Agri-Food and Biosciences Institute (AFBI), significantly increasing the Department of Health’s testing capacity in Northern Ireland for COVID-19.