Research Culture
Fostering Global Collaboration and Innovation.
Inter-disciplinary research (IDR) is key to our vision. We are proud of our strong links with research partners from across the University and around the world. We also carry out much research in close partnership with business and industry, via the Institute for Global Food Security (IGFS), which is anchored in our School. IGFS is guided by both an International Scientific Advisory Board (ISAB) and an Industrial Advisory Board (IAB). In recent years, we have also appointed a number of honorary 'Professors of Practice' from the business community to greater strengthen our academic-enterprise interface and in 2019, we appointed a Director for IDR, Professor Aedin Cassidy, to further drive this aspect.
There is also a strong emphasis on creating the kind of research culture which attracts talented Early Career Researchers (ECRs) – indeed 10 out of 70.8 FTE research staff are now ECRs. Two cohort-based doctoral training programmes (UKRI-BBSRC; UKRI-NERC) ensure we are training the next generation of food-system leaders. A further 90 (approx) Post-Doctoral Research Fellow staff work across our research themes. As well as leading up discrete areas of research projects, promising and ambitious ECRs are given the opportunity to co-lead a major research theme alongside a senior member of academic staff.
See below for more information on our research culture and environment:
We enjoy collaborations with a wide range of partners from industry, government and other research institutions, many of them via our research institute, IGFS. Foremost among these is a formal, Strategic Alliance with the NI Agri-Food & Biosciences Institute (AFBI) in NI, seeking to accelerate building and sharing capacity, both in infrastructure and people, addressing key challenges in more sustainable agriculture and food, and supporting policy, industry and society.
A similar arrangement is in place with the £30M Austrian Competence Centre for Feed and Food Quality, Safety & Innovation.
Business & Enterprise
Queen’s was named ‘UK’s Most Entrepreneurial University’ in 2019 and 2020 (Octopus Ventures Entrepreneurial Impact Report) for its record in commercialising research.
Our School and Institute (IGFS) follow suit with a strong culture of spinouts, KTPs and DTPs with industry partners. Through IGFS, we have a dedicated space adjacent to our new building as an enterprise hub.
Researchers interact closely with local industry through the £5M Agri-food QUEST Competence Centre and internationally via the €400M EIT-Food (European Institute of Innovation and Technology). We have also secured 5 x BBSRC Industry Partnerships and 1 x BBSRC Link award, 13 KTPs and more than 18 case-studentships with industry partners.
Public Policy
Our Institute is leading several projects in the innovation strand (£200m) of the Belfast Region City Deal and is a partner in the Global Innovation Institute (£60M investment as part of the Belfast City deal, 2021-36), providing an unparalled opportunity to apply digital technologies to address major societal challenges in health, food security and environmental sustainability.
IGFS is also involved in the ‘NI Diamond’ initiative, an ecosystem in which government, business, society and the knowledge base work together pooling goals, funds, risks, responsibilities and competencies in agri-food. In parallel, our School and Institute are involved in efforts towards an all-Ireland agri-food hub to consolidate expertise in food integrity on the island.
Links with UK (and other) government agencies have been significantly bolstered in the areas of food safety, food fraud and public health in the wake of the Elliott Review, commissioned by the UK government after the 2014 horsemeat scandal and led by our colleague, Professor Chris Elliott OBE.
Find out more about our partnerships.
Completed in 2019, a new 12,000m² £39M state-of-the-art research facility has created a new home for our School and Institute, accommodating approximately 500 research staff and students in a modern, fit-for-purpose building with state-of-the-art laboratories, teaching and office space.
The building has also been designed with IDR in mind and includes many social spaces and breakout areas to encourage interaction between researchers from different disciplines.
Further investments include the ASSET Technology Centre – designated a ‘Centre of Expertise’ by the Food Authenticity Network (UK DEFRA, 2020) and having industry accreditation (rare for a university lab) ISO/IEC 17025 (2019).
ASSET comprises an analytical chemistry/mass spectrometry research hub (£10M); specialist proteomic and biosensor facilities (£2.5M); and a dedicated research facility investigating innovative cold-plasma technology to reduce chemical and antibiotic use in the food chain (AgriPlas), the first of its kind in Europe (£0.4M).
Research income has tripled in recent years, with £59M investment in the past seven years, for example, from diverse sources, including EU, UKRI, National Institutes of Health USA (NIH) and Science Foundation Ireland (SFI). During this time, research and academic staff numbers have also risen steadily, with FTE staff more than doubling (now sitting at 72.8). Numbers of PhD students have tripled in the same time period. Strategic, senior academic appointments have been made to bolster expertise in key areas – systems biology, digital innovation, global-change biology, nutrition and food integrity.
Since 2014, we have published 3,121 research outputs which have received 52,040 citations across 197 countries. The outputs have recorded a Field-Weighted Citation Impact of 1.80, well above the world average of 1.0.
Of these outputs, 69.7% were published in the top quartile of journals (as ranked by SNIP) and 26.8% are included in the top 10% most cited papers in the world. The strong international collaborative linkages are evidenced by the international co-authorship: from 2014-20, 66.3% of all IGFS outputs included an international co-author (Russell Group average – 55.1%). We collaborate with world-leading research institutions including: McGill University (Canada), the Chinese Academy of Sciences (China), the University of California (Davis and Berkeley; USA), Broad Institute (USA), Harvard TH Chan School of Public Health (USA), Institute for Agrobiology (Austria), University College Dublin (UCD; Ireland), Ghent University (Belgium), Wageningen University & Research (WUR; Netherlands).
We strongly and actively support the principle of open science, supported by dedicated support staff. In recent years, open access has been embedded as the norm across Queen’s, and staff have access to resources including a dedicated website, training and an institutional data repository. Our staff are also able to obtain central University funding to publish in open-science journals and the Uni has deals with many publishers, ensuring that publication fees are not a barrier. Our Research Data Management Policy aligns closely to the UK concordat on Open Research Data and researchers strive to ensure their research is findable, accessible, re-useable and interoperable (FAIR). They also aim to keep stakeholders and funders up-to-speed with research and progress, eg. via Researchfish.
The School is very active in this area and recently renewed its Athena Swan Gold Award - making it a third, consecutive Gold.
The School of Biological Sciences holds one of only two departmental Athena Swan Gold awards at Queen's – and one of only 12 in the UK. This puts our School in the Top 1.5% for gender equality in UK universities. The Athena Swan team regularly meets and hosts activities, including a recent all-Ireland ‘sharing of best practice’ event, addressed by Professor Dame Jocelyn Bell Burnell from Oxford University. It also pursues actions to help make the culture and environment more inclusive.
A group of PGRs, Post-Docs, academic and support staff recently formed a School and Institute green-impact team, initiating a number of activities and events, including a successful climate-change seminar series.
The volunteers have also developed a wormery – a first for Queen’s! - to help reduce food waste generated by users of our building and make compost to fertilise green spaces aimed at improving biodiversity around campus.
Our researchers are supported to undertake regular media activity, from local BBC up to international coverage in outlets including the New York Times, CNN, the South China Morning Post and the Times of India.
They also regularly write for The Conversation UK website; nearly 14.5 million people worldwide have read articles by Queen's researchers on this platform. In 2020, IGFS produced a series of podcasts on the impact of Covid-19 on global food systems which reached overseas audiences in USA, Spain, Japan, Egypt, Indonesia and India.