The goal of the research is to better understand host-microbial interactions in the context of food security. To achieve this goal, we use next generation sequencing, bioinformatics, molecular biology and experimental approaches to study environmental microbiomes and the effect on their host: Next-Generation Sequencing and the study of genomes/transcriptomes and their response to and interaction with the environment, microbiomes, transcriptomics and diversity analysis, soil-plant-microbial interactions, food pathogens and gut microbiota.