Students explored cutting-edge agricultural techniques at CAFRE, learning how sustainability and productivity can coexist to address global food challenges. Guest speakers Brian Horgan from Queen’s University and Joe McDonald from ASDA shared strategies to reduce food waste, source responsibly, and implement ESG practices, inspiring students to think critically about their roles in helping sustainable food systems. The event emphasized leadership and innovation as vital components of addressing sustainability in business.

Aligned with the Principles for Responsible Management Education (PRME), the event integrated real-world applications into the curriculum, encouraging creativity, collaboration, and a sustainability mindset. Outputs like student videos and transferable resources extended the event’s impact beyond the participants, reflecting QBS’s commitment to responsible management education and preparing students to drive positive change in their future careers.

Read full article here - Sustainable Food Systems, Accounting, & the UN SDGs