Head of Campus Food and Drink

Brian Horgan joined the University in 2007 after working for Hilton UK and Hastings Hotels in a variety of locations.

Brian is responsible for hospitality and catering across the Campus, day to day operation of Riddel Hall and Students’ Union Bars and Entertainment as well as relationships with 3rd party caterers.

In his spare time Brian enjoys running after his four year old son and spending time in his home town of Newcastle and exploring the Mournes.

Campus Food and Drink Manager

Kelly has a broad remit that includes contract management, compliance, marketing and social media throughout the department as well as having responsibility for Campus Food Markets and Operations at Riddel Hall.

Kelly also manages the relationship with the third party caterers throughout various locations on Campus.

Kelly is a Director with The University Caterers Organisation, which is the leading professional membership body of “in-house” caterers operating in the higher and further education sector.

Campus Food and Drink Operations Manager

Odhran leads the operational management of the Campus Food and Drink units across the University, with a specific focus on Riddel Hall and The Great Hall.

Odhran delivers conference and banqueting events, weddings and the day-to-day hospitality solutions on campus.

Odhran has a particular focus on large scale catered events and core events across campus such as Winter and Summer Graduations.

As well as managing a diverse team of student staff, full and part-time staff he strives to deliver an efficient, effective and profitable service for the University, whilst ensuring a consistent level of service and safe working environment.

Customer Host at Riddel Hall

Brian has been Customer Host at Riddel Hall since May 2015. He is responsible for delivering a friendly and professional service as well as meeting and greeting event organisers along with with their delegates.

As your Customer Host, Brian will be on hand to help with the smooth running of your event, whether that is a small private dinner or a large conference.

Students' Union Bars and Entertainment Manager

Stephen is the Bars and Entertainment Manager at Queen’s University Belfast Students’ Union.

He manages all the Bars and Entertainment throughout the SU, including the iconic Mandela Hall.

Stephen has been responsible for bringing in a number of gigs, including highly-sought after artists like Jess Glynne.

He has been Bars and Entertainment Manager for a decade and is heavily involved in, and regularly engages with, the elected Students’ Union body.

Operations Supervisor

Gary works across a number of sites at Queen’s and is based mainly in the Great Hall in both an operational and administrative capacity.

He can advise on hospitality requirements for events both at the Great Hall and Riddel Hall.

Gary has an interest in the environment and sustainability, stemming from his time at Queen’s as a geography graduate and heads up both department's Green Impact teams.

Conference & Bookings Officer

Lucy is based at Riddel Hall and deals exclusively with this unique venue.

Lucy has experience working in the travel and tourism industry. She has worked across both sites in Campus, Food, Drink and Retail specialising in office administrative roles, giving her vast knowledge in conference planning and delivering excellent customer service.

Whether you are hosting a small board meeting or a large international conference, Lucy will guide you with a bespoke and tailored service.

Hospitality and Banqueting Manager

A graduate of Queen's University, Victoria Parks joined the Campus Food and Drink team in 2020 after spending 12 years working for Hastings Hotels in their various locations.

Victoria oversees events and dinners across the university campus with a focus on the Great Hall and Whitla Hall ensuring that all customers are catered for in a friendly and professional yet personalised manner