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Bill Number | 0349 | Session | 1725 |
Title |
For further continuing and amending the laws in relation to butter and tallow, and the casks in which such goods are to be made up, and in relation to the curing of hides, and making up of beef and pork for exportation, and for preventing the destruction of salmon. |
Variant Title(s) |
For further continuing, explaining, and amending the laws in relation to butter and tallow, and the casks in which such goods are to be made up.
For explaining and amending an act entitled an act for continuing and amending of the laws in relation to butter and tallow, and the casks in which such goods are made up, and in relation to curing hides, and making up of beef and pork for exportation, and for preventing the destruction of salmon. [IPC]
For explaining and amending an act entitled an act for continuing and amending of the laws in relation to butter and tallow, and the casks in which such goods are made up, and in relation to curing hides, and making up of beef and pork for exportation, and for preventing the destruction of salmon. [EPC] |
Heads of Bill Stages |
Originating Body |
Commons |
Leave or Order |
2 Nov 1725 | Leave or Order to |
Mr William Vesey |
[2149] |
Read & Committed |
16 Nov 1725 | Presented by |
Mr William Vesey |
[2149] |
Reported |
13 Dec 1725 | Reported by |
Mr William Vesey |
[2149] |
Sent to Chief Governor |
13 Dec 1725 | |
|
Privy Council Stages |
Decision of the Irish Privy Council |
Approved | |
Received & Referred to Law Officers | 21 Jan 1726 | |
Petition to English Privy Council |
None | |
Decision of the English Privy Council |
Amended | |
Engrossed |
29 Jan 1726 | |
Returned Bill Stages |
House Presented |
Commons | |
Presented |
28 Feb 1726 | |
Sent to Other House |
4 Mar 1726 | |
Royal Assent |
8 Mar 1726 | |
Statute Number |
12 George I c.5 |
[+] Further Details |
Subjects:
Committee:
Committee of the Whole House
Procedural Features: Later Petition
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